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The Alchemy of transforming beer into whiskey.

It isn't just a process; it's a passion that harks back to the very essence of whiskey-making. At the heart of Continuum is our founder, Brandon Collins, and his journey from a childhood fascination with whiskey near Nashville to a Master’s in Chemistry and years in pharmaceuticals culminates in our unique distilling approach. Leveraging his experience and passion, Brandon innovates by transforming components from the brewing process into exceptional whiskeys, embodying sustainability and artistry. At Continuum, we're dedicated to crafting spirits that honor tradition while embracing modern techniques. Join us for a tour and discover the magic of beer turned whiskey, all while celebrating our commitment to community, conservation, and the pure joy of distillation.





Distillery Tour & Tasting

Tour our facility, hear about our unique process, and taste some Continuum classics. You might even stumble upon some spirits we're working on that nobody else has tried yet! 

  • Jun 02, 2024, 4:00 PM – 6:00 PM
    Continuum Distilling Tasting Lounge, 2066 Thomaston Ave, Waterbury, CT 06704, USA
    Join us for this unique event and learn how to make your own sushi! Class includes: – All materials and ingredients – Personal time with the chef – Live, step by step demonstration – 1 California & 1 Vegetarian Roll (Various add on rolls available) – Engagement and Entertainment – 1 Cocktail
Live Events
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