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Sun, May 19

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Continuum Distilling Tasting Lounge

Charcuterie Workshop by Mommy Salami - At Continuum Distilling's new Tasting Lounge

Welcome to the Charcuterie Workshop at Continuum Distillery! Join us on Sun, May 19, 2024 at 2:00 PM for a fun and interactive event at the Continuum Distilling Tasting Lounge. Learn how to create a beautiful and delicious charcuterie board with a variety of meats, cheeses, fruits, and nuts.

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Charcuterie Workshop by Mommy Salami - At Continuum Distilling's new Tasting Lounge
Charcuterie Workshop by Mommy Salami - At Continuum Distilling's new Tasting Lounge

Time & Location

May 19, 2024, 2:00 PM – 4:00 PM

Continuum Distilling Tasting Lounge, 2066 Thomaston Ave, Waterbury, CT 06704, USA

About the event

Welcome to the Charcuterie Workshop at Continuum Distillery! Join us on Sun, May 19, 2024 at 2:00 PM for a fun and interactive event at the Continuum Distilling Tasting Lounge. Learn how to create a beautiful and delicious charcuterie board with a variety of meats, cheeses, fruits, and nuts. Our expert instructor will guide you through the process and provide tips on pairing flavors and textures. This is a great opportunity to socialize, learn something new, and enjoy some tasty treats. Don't miss out on this unique experience! Ticket price includes your first drink.

Get tickets here

Each workshop participant will get a 10” palm leaf board and will be supplied with everything needed to build a delicious Charcuterie creation.

Instruction is hands on, step by step learning where participants learn trending techniques such as the salami rose, river and suggestive pairings as well as a brief description/ history for each cheese.

Registration includes your first drink and is $60 per participant. Follow link for registration or message to register thru Venmo

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